Fried idli

#myrecipe

By Neha Gupta

Mar, 30th

524

Servings

4 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

idlis usually leftover ones
oil for frying ,chaat masala

Instructions

Heat up oil in a kadai, and add the idli in the oil.
Let it fry for until it turns golden brown.
Sprinkle some chaat masala on top of it.
Tasty fried idli is ready to serve.

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