- Heat mustard oil in a pan,add assafoetida and cumin seeds.Add red chilli powder, coriander powder,salt and ginger.Mix.Add green peas and mix well.Add 1/4 th cup water,cover and cook on slow flame until soft.Sprinkle dry mango powder,garam masala and coriander leaves.
- In the mean time heat oil in a wok,deep fry poha when the oil is very hot.Remove it from the oil and keep it on a kitchen paper. Sprinkle salt,red chilli powder and dry mango powder and mix.Fry all the poha in 3-4 batches.
- Just before serving,take a plate,place cooked peas first and then cover it with fried poha. Enjoy this quick and tasty snack with your family and friends.
A evening hunger solution
Fried Poha and Peas Chaat
#myrecipe
By Sangeeta Saraf
May, 27th
625
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- 1/2 cup Poha -
- 11/2 cup Green peas -
- 1 pinch Assafoetida -
- 1/2 tsp Cumin -
- 3/4 tsp + 1/2 tsp Salt -
- 1 tsp Red chilli powder
- 1/2 tsp .+ 1/2 tsp Dry mango powder -
- 1tsp Coriander powder -
- 1/2 tsp Garam masala
- 1 tsp Ginger .grated
- as required Oil for frying
- 2 tbsp Mustard oil
- 1 tsp Coriander leaves
Instructions
Notes/Tips
Enjoy it with friends
