- Set the oven to 180°C. Grease a 2 loaf tin with butter. Halve the cherries, then wash in warm water and dry. This will remove the syrup and stop them sinking too much. Put all the ingredients except the cherries into a large bowl and mix well with a mixer Add maida flour, butter, caster sugar, eggs,ground almonds,1 teaspoon vanilla extract. Add the cherries and fold in with a large spoon until they are evenly distributed through the mixture. cherries, Put the cake mixture into the prepared tin and make a slight dip along the centre to stop it peaking when cooked Put a few extra cherries on top and dredge with castor sugar Cook for 45-60 minutes until well risen and golden. Take the cake out of the oven and leave in the tin for 10 minutes before turning out onto a wire rack to cool.
Fresh cherry loaf cake
#myrecipe
#FoodismSummerBonanza
By Chandana Guptha
Mar, 14th
557
Servings
4 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Cherriea
- Maida
- Butter
- Sugar
- Egg
- Almond
- Vanilla extract
Instructions
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