- Heat oil and add cumin seeds. When they splutter, add onions and ginger-garlic pastes. Stir fry till oil separates. Add the garam masala, coriander powder, chilli powder, turmeric powder, salt and yogurt and saute till fat separates. Mix in the fish and cook over high heat till opaque. Mix in the browned onions, coriander, green chillies and biryani masala. To make the rice, heat oil and add cloves, peppercorns, cinnamon and cardamoms. When they darken a bit, add rice, water and salt. Mix well and cook till rice is tender. To serve, put the fish layer at the bottom of the dish, cover with the rice and sprinkle the saffron-milk mixture. Cook over a tawa for about 15 minutes.Mix and serve.
Fish biryani
#myrecipe
By Radha Nelanti
Mar, 28th
574
Servings
2 persons
Cook Time
50 minutes
Ingredients
17
- 19
Ingredients
- Fish
- Oil
- Onion
- Ginger garlic paste
- Cumin powder
- Corinader powder
- Turmeric
- Salt
- Curd
- Green chillies
- Corinader
- Biryani masala
- Cloves
- Pepper
- Cinnamon
- Cardamom
- Salt
- Water
- Milk
