Juicy soft fish Tikka

Fish Tikka

#FoodismSummerBonanza

By Sanaa Patel

Mar, 13th

569

Servings

3 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

250gms diced fish.
1tsp ginger garlic paste. 2tsp redchilly powder,
1 tsp coriander powder,1tsp Zeera powder
1/2tsp Ajwain powder, 1/2tsp pepper powder
1/2tsp lemon juice, red food colour, salt

Instructions

Mix all above ingredients and make a paste coat fish cubes well with marinate. Rest for 15 min Heat oil in a nonstick pan, add chopped garlic, saute it for a minute, add fish along with complete marinate, let it cook on low flame in both sides, till fish done well, Heat a coal and give smoke to cooked fish for 5min with lid close.

Notes/Tips

Serve hot with lemon

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