Farali Bhel

#myrecipe

By Neha Gupta

Mar, 31st

575

Servings

4 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

1 bowl farali mixer
1/2 cup potato vefers
2 potatoes
1/2 Cup pomegranate seeds
1/2 Cup Cucumber ,1/2 Cup Tomato
1/2 Cup Coriander Leaves
1 tbsp Lemon Juice
1/4 Cup Kishmish ,1/2 Cup Green Chutney

Instructions

Boil the potatos. Let it cool and peel the skin and Cut it.
Finely Chop Tomatoes, Cucumber, and coriander leaves.
In a bowl take farali mixer add all the ingredients and mix well.
Garnish with coriander leaves & Pomegranate Seeds then serve immediately.

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