People having vrat can even have this sweet

Falhari Malpua

#myrecipe

By Sangeeta Saraf

May, 27th

597

Servings

6 persons

Cook Time

45 minutes

Ingredients

3 - 5

Ingredients

1/2 cup Water chestnut flour/singhare ka atta -
3/4 cup Khoya - (grated)
1 cup Milk -
1 cup For sugar syrup - Sugar -
1 cup Water -

Instructions

Mix water chestnut flour,khoya and milk. Mix it very well. Let it rest for 15 min.
For sugar syrup-Boil sugar and water,keep on stirring until all sugar dissolves.Cook for 3-4 min.and check.we need one string syrup.Seitch off the gas.
Heat Desi ghee in a pan.Pour one ladle full batter in the ghee (medium to low flame) Fry it for 3-4 min.and then flip it over and fry until golden brown on both the sides.
Remove it from the ghee and dip it in sugar syrup.(Sugar syrup should be warm)
After 5 min.you can serve your falhari malpua.Garnish it with pistachio pieces.

Notes/Tips

Garnish it and serve

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