- Soak chickpeas overnight with enough water and pinch of baking soda.Next day drain water and rinse well.Roast garlic.Grind to a coarse paste alongwith chopped coriander, onion,roasted garlic,red chilli powder, cumin powder,black pepper powder, salt to taste,2 tbsp olive oil and baking powder.
- Add juice of 1 lemon.Add bread crumbs and chickpea flour for binding.Lastly sprinkle sesame seeds and knead to form a dough.Refrigerate for an hour.
- Smear oil in palm and shape into round balls or patties. Again refrigerate for half hour.Heat sufficient oil in a pan and deep fry falafel till golden brown.Serve with hummus, or any other dip.
Enjoy the taste of falafel with a best sider
Falafel with Hummus
#myrecipe
By Ritu Nayak
May, 31st
687
Servings
4 persons
Cook Time
50 minutes
Ingredients
13
- 15
Ingredients
- 1 cup chickpea
- 1 onion
- 8-10 garlic pods
- 1 lemon
- 2 tbsp coriander chopped
- 1 tsp dry parsley
- 1/4 tsp oregano
- To taste salt
- 2 tbsp breadcrumbs
- 2 tbsp chickpea flour
- 1 tbsp sesame seeds
- 1 tsp roasted cumin powder
- 1 tsp chaat masala
- 1/2 tsp red chilli powder or paprika
- As needed oil for frying
Instructions
Notes/Tips
Dip in hummus and enjoy
