FRUIT CUSTARD PUDDING

#myrecipe #sweets #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

627

Servings

1 person

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

1 small cake
1 tin cocktail fruits
2 cup fresh cream
4 cup milk (doodh)
4 tbsp custard powder
1 cup sugar
1/2 packet strawberry jelly
1 apple (seb)
1 orange (santra)
1 cup grapes (angoor)
4-5 cherries

Instructions

Cut cake in the centre into two halves
Prepare jelly according to the instructions
Beat cream until it thickens
Peel all the fruits and cut into small pieces.
Mix custard in a little milk
Boil the remaining milk and then add sugar and dissolved custard
Stir continuously until it thickens. Remove it from the flame.
Put one cake slice in a dish and then spread some of the custard and cocktail fruits and some fresh fruits over it.
Then put jelly and place another cake slice over it
Garnish with remaining custard and fruits.
Spread cream on the top.
Put jelly on the sides and garnish with cherries.
Refrigerate it for setting and then serve chilled.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.