Foodism Networking

By Vishal Panchal

Oct, 14th

1700

FOODISM

Eggless vanilla cupcake

#myrecipe #sweets

Ingredients:- 1/2 cup yogurt 1/4 tsp baking soda 75gm castor sugar 1/4 cup vegetable oil Vanilla essence 3/4 cup all purpose flour 1/2 tsp baking powder Bake in preheated oven at 180 degrees for 20 minutes

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.