Egg vada

#myrecipe

By Radha Nelanti

Mar, 31st

549

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Egg
Onion
Salt
Red chilli powder
Pepper powder
Besan
Turmeric
Garam masala
Corinader

Instructions

Beat eggs, add finely cut onions and coriander leaves. Mix with other ingredients. Add just enough gram flour to make a dough. Knead well. Take a tablespoon of dough, shape in your palm like vadai and deep fry till brown. Serve with tomato ketch up.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.