Egg paniyaram

#myrecipe
By Radha Nelanti

Mar, 16th

530

Servings
4 persons
Cook Time
20 minutes
Ingredients
5 - 7

Ingredients

  • Egg
  • Oil
  • Onion
  • Green chillies
  • Red chilli powder
  • Corinader
  • Salt

Instructions

  • Take eggs in a bowl beat well till fluffy then add chopped onions, coriander,coriander, green chillies, salt and chilli powder and again beat. Meanwhile heat a paniyaram pan add oil to each cup pour these egg batter. Adjust the flame and cook on both sides till done. Serve hot.

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