A fruit modak is loved by everyone

Dry Fruit Modak

#myrecipe

By Shalini Mathur

May, 19th

597

Servings

4 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

150 gms dates
1small cup almonds
1small cup cashew
1small cup pistachio
1 tbsp desi ghee
1 tbsp. cardamom powder

Instructions

Remove seeds from dates.you can use seedless also.blend to fine paste. Dry roast all dry fruits. Blend to coarse powder. Keep some dry fruits separate to add afterwards
In bowl take dates paste,dry powder, cardamom powder. now chop remaining dry fruits add to the mixture.add desi ghee
Mix well.grease the modak mould.fill it properly and make modaks. Tastes yum. I have used silver warkh you can skip if you don't want.

Notes/Tips

Garnish it and serve

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.