Drumstick pickle

#myrecipe

By Radha Nelanti

Mar, 31st

520

Servings

10 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Drumstick
Oil
Mustard
Fenugreek
Hing
Garlic
Red chilli
Tamarind pulp
Turmeric
Salt
Red chilli powder

Instructions

Heat two tablespoons of sesame oil in a non-stick pan. Add drumstick pieces, stir, cover and cook low heat for five to seven minutes stirring in between. Remove the drumstick pieces. Heat the remaining sesame oil in the same pan. Add mustard seeds, fenugreek seeds, asafoetida, garlic, red chillies, tamarind pulp, turmeric powder and salt, mix well and sauté for a couple of minutes. Add drumsticks and red chilli powder and cook till it thickens. Cool and store.

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