- Assemble all ingredients. Cut the drumsticks to pieces, soak the cashewnuts and poppy seeds for 10 minutes in warm water, chop the tomatoes.
- After 10 minutes put the whole spices(cloves and cinnamon) in the blender, drain water from the cashewnuts and poppy seeds and put them in the blender at too and grind them coarse, without adding any water.
- Now add the tomatoes to the blender and grind all together to a smooth paste.
- Heat oil in a Karahi(medium hot) and add the turmeric powder, followed by red chilli powder. Oil in the karahi should be sufficient or the spice powders will burn. Now add the ground paste immediately and fry the paste in oil for a minute, until the rawness of tomatoes is gone.
- Now add the curd and start stirring continuously for 30 seconds. Now add the salt, and put in the cut drumsticks. Add 1.5 cups water and cover and cook for 10 minutes on medium heat. The drumsticks should have cooked well and the gravy should thicken up, at this stage add 1/2 tsp garam masala and put off the flame. The drumstick curry is ready. Serve with Rotis, Parathas or even Rice.
No Onion No garlic Jain drumstick curry recipe
Drumstick Curry
#myrecipe
By Shalini Mathur
Apr, 25th
752
Servings
4 persons
Cook Time
35 minutes
Ingredients
8
- 10
Ingredients
- 5 Drumsticks long ones cut into pieces
- 15 Cashewnuts (soaked in warm water)
- 2 tsp Poppy seeds (soaked in warm water)
- 2 Tomatoes large or 3 medium
- 1 cup Curd
- 1.5 tsp Red chilli powder
- 1 tsp Turmeric powder
- 3 Cloves
- 1 Cinnamon small stick
- 1/2 tsp Garam masala powder
Instructions
Notes/Tips
Have it with any meal tastes good
