- In a cooking vessel add water, sugar, cardamom powder and orange food color. Stir well and boil the syrup on low flame until the syrup is sticky when touched with fingers. Rest it aside and allow it cool down. Thickening milk: Add ful cream milk in a pan and add saffron strands into it. Stir well and keep boiling it until the milk is reduced to half. Frying the bread: cut the bread slices in the form of square cubes. Deep fry the bread slices on medium flame in dalda until golden brown. Remove the fried bread slices. Saute sliced cashews, sliced almonds and sliced pista in ghee for few seconds and take them out. Making the meetha: Take the fried bread slices and place the slices separately in the sugar syrup. Pour the reduced milk all over the bread. Let the bread slices cook for few minutes until the syrup and milk gets absorbed. Top it up with sauteed sliced dry fruits over the meetha. Add crushed khoya over the bread slices. Serve hot.
Double ka meetha
#myrecipe
By Sai Charan
Feb, 18th
580
Servings
4 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- Bread
- Dalda
- Water
- Sugar
- Cardamom powder
- Orange food colour
- Cream milk
- Saffron
- Khoya
