An authentic south Indian Dish

Dosa Recipe

#myrecipe

By Rakhi Negi

May, 25th

630

Servings

2 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

3 cups rice
1 cup urad dal
1 tbspn Fenugreek seeds
As needed Water
as needed Oil
to taste Pink salt

Instructions

Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs. Firstly ground rice by adding water to a smooth paste. Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well.
Cover and let it ferment for overnight. Next morning,u will see the batter has risen up. Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency.
Heat a cast iron skillet or non stick tawa and grease well... Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done.
Serve it wdh hinga/asfaoetida chutney and enjoy.

Notes/Tips

With the leftover batter,u can make appe or uttappam too wdh the above batter.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.