- Chop the pistachios into half. Keep aside. Warm 1 tablespoon of milk in microwave and add the saffron and cardamom powder to it. Give a quick stir and let it sit. Now in a cooking vessel add the condensed milk and milk powder. Mix and whisk till smooth. Stir in the milk with saffron and cardamom. Mix well. Switch ON the heat and cook this mixture on medium low heat. Stir intermittently. When the mixture starts leaving sides, add ghee. As the mixture cooks it will thicken. Keep mixing till it turns into a doughy ball.Allow the mixture to cool for 5-10 mins. Roughly divide the dough into portions. Apply some ghee to your hands and roll into a smooth ball. Press between palms to flatten it a bit and then add a halved pistachio to the center. Delicious, doodh peda is ready.
Doodh peda
#myrecipe
#FoodismSummerBonanza
By Chandana Guptha
Mar, 14th
570
Servings
4 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Milk
- Milk powder
- Ghee
- Cardamom
- Saffron
- Pistachio
