- Common : add maida, powdered sugar, butter & water and make a soft dough
- Edible Sweet Diyas : using prepared dough, carve it like diya and bake it in 180°c for 10 minutes
- Edible sweet rockets : Made thin sheets of dough and slightly tawa fried it in pan. Made a stuffing with jaggery, coconut, dry fruits and nuts. Filled it in sheets and rolled it up and deep fried it.
- Edible flower pots : Folded the dough into traingles and deep fried it.
- Sweet chakaras : inserted the dough in chakli/murukku mould. Greased it with butter and then inserted star chakli / murukku plate. Pressed the mould to release the dough & made a spiral and added in hot ghee.
- And finally our diwali sweet platter is ready to burst!





