Diwali Special Mango Kaju Katli Ladoo

#myrecipe #sweets #DiwaliKaBonus

By Naina F

Oct, 23rd

668

Servings

8 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Kaju (Cashew) Powder 1 cup
Milk powder 1/2 cup
Mango puree 1/4 cup
Crushed Pista 4 tbsp
Crushed Anjeer 4 tbsp
Golden balls ( Sprinklers) 1 tbsp

Instructions

1. Firstly roast 1 cup Kaju Powder on lowest flame for around 4-5 mins & then let it cool.
2. Then add 1/2 cup milk powder & 1/4 cup mango puree to it & knead a dough.
3. Now when dough is ready, its time to shape. Flatten a small portion on palm & fill in some crushed Pista & Anjeer in it & shape it into a small ball/ Ladoo. Make all the ladoos in a same way.
4. Lastly coat some golden sprinkler balls on them, & its Ready!

Notes/Tips

1. Roast Kaju Powder on lowest flame only 2. If you don't have mango puree or don't want to use, you can instead make dough with condensed milk

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