Dhuska

#myrecipe
By Harshita Gupta

Mar, 17th

514

Servings
4 persons
Cook Time
20 minutes
Ingredients
2 - 4

Ingredients

  • 2 cup rice
  • 1 cup Chana Dal 2 tbsp urad Dal
  • 1 tbsp cumin seeds 1 tbsp green coriander
  • 1 green chilli Salt as per taste

Instructions

  • Soak the Dal and rice whole night. Next day grind them and add green chilli coriander, cumin seeds.
  • Now heat a oil in a kadhai, deep fry them till they become golden brown and crispy
  • Ready enjoy with potato curry and mango pickle

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