- * Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava. * Add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
- *Prepare a smooth batter adding 1 cup of water or as required. Add ½ tsp of baking soda.
- * Immediately steam the dhokla batter for 20 minutes. * Further, cut the dhokla and pour tempering.
- * Garnish the dhokla with 2 tbsp chopped coriander leaves. * Finally, serve instant khaman dhokla
Dhokla is a healthy and filling option for snacks.
Dhokla
By Ritu Goel
Feb, 23rd
625
Servings
5 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- 1½ cup besan / gram flour, 3 tbsp rava
- ½ tsp ginger paste , 2 chilli (finely chopped)
- ¼ tsp turmeric , 1 tsp sugar
- pinch hing / asafoetida, ½ tsp salt
- 1 tbsp lemon juice, 1 tbsp oil
- 1 cup water , ½ tsp baking soda
- for tempering: 3 tsp oil, ½ tsp mustard
- ½ tsp cumin / jeera, pinch hing / asafoetida
- few curry leaves, 4-5 long slit green chillies
- 2 chilli (slit) , ¼ cup water
- 1 tsp sugar, ¼ tsp salt
- 1 tsp lemon juice for garnishing: 2 tbsp coriander
