A sweet dish

Dates and Seeds Roll

#myrecipe

By Priyanshi Kanthed

May, 16th

608

Servings

4 persons

Cook Time

45 minutes

Ingredients

2 - 4

Ingredients

12-15 seedless dates
1 cup seeds panjeeri or powder
1 tbsp desi ghee
Sugar if required

Instructions

Put dates in a blender jar and blend on a pulse mode. Heat ghee in a wok adds dates n cook on low flame for 1-2 min. Then add seeds paneer & combine well.
Now transfer this mixture into a foil paper or cling sheet and prepare a roll, keep it in the refrigerator for 2 hours.
When sets properly remove foil, cut into slices with a knife. Transfer to a serving plate and Serve.

Notes/Tips

You can garnish it nicely and store for long

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.