A perfect sider for everyone

Dates Apple Chutney

#myrecipe

By Shraddha Shah

May, 20th

598

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

250 gms dates (seedless preferred)
2 apples grated
2 cups water
1 tsp cinnamon powder
1/2 cup sugar
1/2 tsp vinegar
As required Almonds/Cashew grated

Instructions

Take a vessel to add the dates. Add 2 cups water Cook the dates. Add the apples. Sugar and cinnamon powder.
Allow it to cook well till you get the chutney texture. Once done add vinegar. Mix well. Garnish it with some nuts. Can enjoy it as sandwiches or in rotis.

Notes/Tips

You can have it along with your meal

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.