Most favourite gujarati dish

Dal Dhokli

#myrecipe

By Priyanka Modi

Apr, 26th

613

Servings

3 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

1 Cup toordal cooked for 4 whistle
1 t,sp.mirchi,1/2 t.sp. haldi
1 t.sp. dhania powder
1 t, sp. lemon juice,2-3 Kokam petals
Salt, jaggery as required
For dough--- 1/2 cup wheat flour
2 t.sp. besan,1 t.sp. oil,
1/2 t,sp. carrom seeds, haldi
mirchi powder, salt as required
Handful chopped coriander
Tadka for dal-- Oil, rai, jeera, curry leaves
1 dried red mirchi

Instructions

In pan add cooked dal, haldi, mirchi, dhania powder, salt, jaggery, kokam, lemon juice.Boil it.
Knead a dough of wheat flour, besan, ajwain,haldi mirchi powder, salt, oil.
Roll roti.Half roast on tava on both sides
Cut into pieces. Keep aside.
Give tadka with tadka items.Garnish with coriander.Add dhokli.

Notes/Tips

Can have it with any meal

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.