- For boiling Soak the whole black gram dal for 1 hour, then boil it in cooker for 5 whistles add salt and turmeric
- For tadka Heat the ghee in a pan, add cumin seeds, hing, ginger garlic paste, tomato puree red chilli powder, coriander cumin powder.
- Cook for 2-3 minutes, then add above dal in it, cook at low flame for 20-25 minutes.
- Add water as required to adjust the consistency of dal.
- Now add salt, garm masala and kasuri methi.
- Again cook for 20-25 minutes at low flame.
- Garnish:- cream
- Serve it hot with jeera rice.
Full of protein and creamy dal.
Dal Bhukhara
#ValentineMe
By MF MADHAVIS FOOD
Feb, 23rd
613
Servings
2 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- For boiling: Whole black gram 1 cup
- Salt to taste
- Turmeric powder 1/4 tsp
- Water as required
- For tadka: Ghee 2 tbsp
- Cumin seeds 1 tsp
- Hing 1/4 tsp
- Ginger garlic paste 1 tbsp
- Tomato puree 1 cup
- Red chili powder 1/2 tsp
- Coriander cumin powder 1 tsp
- Salt to taste
- Garm masala 1/2 tsp
- Kasuri methi 1 tsp
- Cream for garnishing
Instructions
Notes/Tips
To make more smooth and creamy soak the dal for 2-3 hours.
