- First take both daal n Soaked it for 5 hours.
- Now crushed it with little water n both paste. N make fine better.
- Added salt n make vada in hot oil n put immediately in water..
- Take another Bowl n pouring curd n sugar n salt n little water.. Whiske it n keep aside.
- Remove Vada from water n pressed it with your plam n remove all water n keep aside.
- Take a serving plate n put Vada in it.. pouring curd n sprinkle all spices n coriander leaves.. served delicious Dahivada.
Written recipes
Dahivada
#myrecipe
By Deval Maulik Trivedi
Jun, 8th
643
Servings
4 persons
Cook Time
45 minutes
Ingredients
13
- 15
Ingredients
- 1 cup yellow moong daal
- 1 cup Udad daal
- Salt to tastes
- 1 tspn green chillies paste
- 1 tspn ginger paste
- 2 cups of curd
- 4 tspn sugar
- Salt to taste
- For sprinkle spices...
- 1 tspn roasted cumin powder
- 1 tspn coriander powder
- 1 tspn Red chili powder
- 1 tspn coriander leaves
- Oil for frying
- Water for soaked Vada as required
Instructions
Notes/Tips
You may served chilled too..
