Dahi papdi chaat

#myrecipe

By Chandana Guptha

Jan, 17th

587

Servings

1 person

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

Red chilli powder
Curd sweet
Onion
Cucumber
Green chutney
Sweet tamarind chutney
Boiled potato
Papdi
Chaat masala
Cumin powder
Sev
Coriander
Hot sauce

Instructions

Take a plate, spread papdi apply sweet chutney, potato pieces, mint chutney, onion, tomatoes,cucumber, sweet curd, hot sauce. Then sprinkle red chili powder, chat masala, cumin powder,sev, again top it with curd then sprinkle coriander leaves.serve.

Other recipes

Rajsthani Makki Dhokla

511

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.