- Make a soft dough using suji and warm water. Let it rest for 15 minutes.
- In another bowl, take besan, 1¼ tbsp suji, baking soda & little water and knead together. Let it rest for at least 10 minutes.
- Make balls of suji dough and cover it with a wet cloth.
- Make small balls of besan dough (a little smaller than the suji balls)
- Roll suji balls into discs with hands and stuff it with besan ball. Make sure the besan bowl is evenly covered with the suji disc from all sides.
- Roll the suji-besan balls into discs with the help of a rolling pin. Do not press hard, use light hands.
- Fry these discs in medium flame tull it turns golden brown. Let the kachoris rest for 15 minutes so that it becomes hard.
- Make a hole in the middle of the kachori and stuff it with boiled potatoes, dal moth, moong, matki, etc. (Use any stuffing of your choice.)
- Pour dahi, mint chutney and imli chutney.
- Garnish with chaat masala and sev or aloo bhujiya.
Dahi Kachori
#myrecipe
By Muskan Motwani
Apr, 1st
670
Servings
5 persons
Cook Time
1 hr
Ingredients
14
- 16
Ingredients
- ½ cup + 1 ¼ tbsp Suji
- ¼ cup Warm water
- ¼ cup + ½ tbsp Besan
- ½ tsp Baking soda
- Oil, for frying
- Boiled potato
- Boiled chana
- Moong
- Matki
- Dal moth
- Chaat masala
- Dahi
- Pudina chutney
- Imli chutney
- Chopped green chillies
- Sev
