- To make the mustard cake: combine all the ingredients maida, custard powder, sugar, baking soda, milk, curd, oil, vanilla extract and vinegar. Gradually, stir all the ingredients till they are combined completely.
- Take a cake pan and grease it with oil. Pour the batter and spread the dry fruits.
- In a heavy vessel add water and stand. Now cook cake on medium-low flame for 30minutes.
- Transfer the cake to the cake stand and serve immediately.
Custard tea time cake
#myrecipe
By Mohini Gupta
Mar, 16th
525
Servings
4 persons
Cook Time
45 minutes
Ingredients
9
- 11
Ingredients
- 2 cup all-purpose flour (maida)
- 1/2 cup custard powder
- as per taste Sugar
- 1/2 cup curd
- 1 cup milk
- 1/4cup oil
- 1/2 tsp baking soda
- 2 drops vanilla extract
- 1/2 tbsp vinegar
- as required Oil for greasing
- as required Water
Instructions
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