A healthy sandwich which is easy to make

Curd Cucumber Sandwich

#myrecipe

By Priyanshi Kanthed

May, 18th

637

Servings

4 persons

Cook Time

35 minutes

Ingredients

8 - 10

Ingredients

4 slices bread (any)
2 tbsp dahi,
as per taste Salt
1/2 tsp black pepper powder,
1 cucumber
1 med sized onion,
1 green chilli chopped finely,
as per need Herbs.. . Oregano,
as required Basil,
as per taste Butter for toasting,

Instructions

Firstly whisk dahi, mix salt & black pepper powder, keep aside. Cut cucumber & onion into roundals, keep aside.
Now arrange slices on a dish, spread curd.
Arrange cucumber & onion onto the slices. Add green chilli also. Sprinkle black pepper powder & herbs. Cover it with the other slice.
Pre heat the griller, brush some butter, place the sandwich. Place the sandwich, brush lil butter on the upper side too.
Grill it until brown. Make all the sandwiches in the same manner.
Take out in a serving dish, cut diagonally. Serve it with chutney, sauce or dip.

Notes/Tips

Have it with chutney or ketchup

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.