Yummy refreshing drink for summer

Cucumber slushy

#FoodismSummerBonanza

By usha rani

Mar, 30th

533

Servings

1 person

Cook Time

5 minutes

Ingredients

3 - 5

Ingredients

Frozen cucumber peeled 1 cup
Soaked almonds without skin 4-5 nos
Salt a pinch
Lemon juice 1tsp
Mint leaves 2-3 nos optional

Instructions

In blender add almond extract almond milk adding little water and set aside.
Same blender add frozen cucumber mint leaves lemon juice salt a pinch blend slushy. Transfer to serving glass with 2-3 spoon of almond milk. Serve chilled garnish with cucumber piece.

Notes/Tips

Instead of almond milk can use sugar while blending for sweetness.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.