All time favorite drink

Cucumber almond slushy

By usha rani

Apr, 1st

650

Servings

1 person

Cook Time

5 minutes

Ingredients

4 - 6

Ingredients

Frozen cucumber peeled 1 cup
Mint leaves 4-5 leaves
Lemon juice
Sugar 1 tsp optional
Salt for taste
Almond milk 1-2 spoon

Instructions

In blender add frozen cucumbers mint leaves lime juice salt blend slushy add almond milk mix well serve chilled garnish with cucumber.

Notes/Tips

Instead of almond milk can add sugar for sweetness. Blend soaked and peeled almond for extraction of almond milk.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.