Crunchy Caramel bar

#myrecipe

By Mohini Gupta

Mar, 28th

517

Servings

4 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

1 cup sugar
1/2 tsp baking soda
3 tbsp water
as required Oil for greasing

Instructions

Grease one tray or plate with oil.
Heat nonstick pan. put sugar add 3 tbsp water mix cook on medium heat.
Keep stirring.
Caramelized the sugar.
Till brown in colour.
Remove from fire. let it cool for 30 seconds.
Now add baking soda. Mix well.
Immediately pour in greased tray.
Let it cool for 30 to 40 mnts.
Set properly.
Make pieces and serve or store in airtight container.

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