Creamy Mango lassi

#myrecipe

By Sonia Bhagat

Apr, 6th

633

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

Mango pulp
Cardamom powder
Saffron
Almonds
Cashew nuts
Milk /water
Sugar
Ice cubes

Instructions

Blend the mango, yogurt, milk, sugar, cardamom powder, saffron strands with ice cubes until smooth. Pour the mango lassi into 2 glasses and garnish with almonds, cashews nuts and saffron strands. Serve chilled.

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.