A creamy caramel pudding ? is easy to make dessert. Enjoy the fresh eggless homemade pudding in hot summer days.

Creamy Caramel Pudding

#myrecipe

By Jyoti Shah

Apr, 1st

679

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Cream Caramel ready mix - 49 gm (Alalali)
Caramel topping -21 gm (Alalali)
Milk - 500 ml

Instructions

Pour content of caramel mix into big vessel and add 500 ml milk gradually into it and mix well.
Now bring to boil this for 3 mins. Then slowly pour the liquid into 2 bowls/moulds of your choice. Let it be cool down at room temperature.
Now refrigerate it for atleast 4 hours before serving.
Serve the pudding 🍮 with the caramel topping (brown) for extra delicious taste Or it is as delicious as without topping too.

Notes/Tips

Don't shake the caramel and milk mixture while it is settling to room temperature.

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