- Take a blender and blend corn kernels. Take a tawa and pour dosa batter on it and spread it on the tawa. Then sprinkle red chilli powder,roasted Bengal gram flour,take 1 tbsp of blended corn paste and sprinkle some coriander and chopped curry leaves. Then sprinkle some corn kernels. And add 1/2 tbsp of oil and cook until crisp. Serve hot with coconut chutney.
Corn dosa
#myrecipe
By Chandana Guptha
Feb, 23rd
603
Servings
2 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Dosa
- Batter
- Corn kernels
- Corinader
- Curry leaves
- Red chilli powder
- Roasted Bengal gram flour
- Oil
Instructions
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