This is very easy recipe made out of milkmaid

Cookies

#myrecipe #sweets

By Anamika Modi

Jun, 13th

743

Servings

4 persons

Cook Time

40 minutes

Ingredients

3 - 5

Ingredients

150 gm all-purpose flour
100 gm butter on room temperature
60 gm condensed milk
1 tsp vanilla essence
As needed Jam

Instructions

In a mixing bowl add butter, vanilla essence and condensed milk. Beat it nicely till fluffy.
Now add all-purpose flour and mix it well with your hand and make a soft dough.
Now roll it and cut into a circle by using cookie cutter. When you make all the cookies like this, divide into two parts. Make a small circle in between of first part and rest of the cookies leave as it is.
Now place it in the baking tray and bake it in preheated oven for 12-15 minutes at 160 °. Once it's done allow to cool completely.
Now in a bowl take mix fruit jam and beat it for few seconds with spoon. Now apply this jam on a whole cookie and put another cookie over it.

Notes/Tips

Your cookies is ready to eat. Enjoy. If you want you fill it with Nutella.

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Rajsthani Makki Dhokla

743

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.