- Wash rice grains 2-3 times in water to remove excess starch. Soak them for 20 minutes. Washing them will also prevent them from becoming sticky while cooking. After 20 minutes, drain soaked rice.
- Heat ghee and oil in a pot or rice cooker Add cinnamon, cloves, cardamom, pandan leaves and sauté for few seconds. Add chopped onion and sauté until it turns light brown.
- Add tomatoes, mint, coriander curry leaves, green chilli,and ginger-garlic paste and sauté low flame for a minute.then add turmeric powder mix it well.
- Then add coconut milk.You may need to add more or less water depending on the rice. Then add salt taste the water and check the salt. If needed add more.once the water comes to boil add rice and cook on a high flame for 5 minutes.Then cook on a very low flame until the rice is done.
- Transfer coconut rice to a serving bowl or plate. Garnish with raisin s and cashew s, coriander leaf.serve with coconut rice any chicken curry, mutton curry or fish curry.you can also eat it plain.
Easy coconut rice is light, fluffy, delicious, and flavorful. It's quick and easy to make restaurant quality coconut rice at home with just a handful of ingredients in under 30 minutes!
Coconut Rice
#myrecipe
By Shraddha Shah
May, 23rd
613
Servings
3 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- 2 cup basmati rice
- 4 cup coconut milk
- 2 onion
- 2 tomatoes
- 2 spring curry leaf
- 1 g mint leaf
- 1 g coriander leaves
- 4 cloves
- 5 cardamom
- 2 stick cinnamon
- 1/4 cup oil
- 2 tbsp ghee
- 1 tsp turmeric powder
- 2 stick pandan leaves
Instructions
Notes/Tips
Enjoy the meal
