Can also be eaten in vrat

Coconut Kesar Loddoo

#myrecipe

By Anamika Modi

Jun, 13th

745

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

1 medium size coconut
1 cup milk
1.5 cup milk powder
as required Powdered sugar
as required Saffron
as required Grinded pistachios
1.5 tbsp Ghee

Instructions

Grate the coconut. Heat ghee in a pan. Add the grated coconut. Stir well on low flame for 7-8 mins.
Add milk gradually & cook the coconut properly. Add the milk powder & kesar milk. Mix well.
Finally add sugar as per taste. Cook till the coconut is ready to form laddoos.
Take out in a bowl and let it cool a little. Grease your palms with ghee. Start making balls out of the coconut dough.
Roll each laddoo in grated coconut & sprinkle few pinches of grinded pistachios. Enjoy this special coconut Kesar laddoo anytime.

Notes/Tips

Sprinkle some grated coconut and serve

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