Foodism Networking

By Madhu Jain

Aug, 23rd

694

FOODISM

Coconut Barfi

#myrecipe #sweets #FestiveFoodism

Coconut Barfi: Heat ghee in a pan, put 1/2 milk in it and heat it while stirring, now add Amul powder while stirring so that no gutli does not fall. Now put coconut sawdust, sugar, and water in it and cook it well. Till the ghee is not seen from the pan. Now as soon as you see the ghee, turn off the gas and spread it on a plate and keep it to cool down with the help of a spatula. As soon as it cools down, cut it with the help of a knife. Just ready to enjoy the coconut barfi.

Notes/Tips

Do not over cook

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

742

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.