- Pinch a large-sized ball of dough, dust with some wheat flour. Roll it into a thin circle as chapati. roll as thin as possible. Grease the chapati with oil and sprinkle wheat flour over it Now start creating pleats by folding with the help of fingers stretch the pleated. Begin to roll the pleated dough like a roll. secure the end by pressing gently. take the rolled ball and dust with some wheat flour and start rolling to a thin circle. Take tawa and place the rolled paratha after a minute flip off and cook the other side, once the golden brown spots start appearing on both sides grease with oil. Flip and roast both sides. Mix 2 tbsp of ghee with chilli and chat masala and spread over the paratha, Then crush the paratha to form layers. finally, serve immediately.
Chur chur paratha
#myrecipe
By Arun Kumar
Mar, 29th
603
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Whole wheat flour
- Salt
- Ajwain
- Maida
- Oil
- Milk
- Baking powder
- Water
- Ghee
- Red chilli powder
- Chaat masala
- Corinader
