Chowmein

#myrecipe

By Shaalini Shaalu

Mar, 10th

569

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Oil
Cabbage
Carrot
Chowmein
Onion
Garlic
Oyster sauce
Soy sauce
Vegetable stock
Cornstarch
Sugar

Instructions

In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside. Cook your noodles then drain, rinse with cold water and set aside. Heat a large wok with olive oil over medium-heat. Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent. Add noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes. Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!

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