Chocolate Mango bar

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 19th

539

Servings

5 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

1 cup heavy whipping cream
500 grams sweet mango pulp
250 grams dark compound chocolate
14-15 small paper glasses

Instructions

First for we will cut the chocolate into small pieces then microwave for 30 seconds and again 30 seconds become melt and mix properly chocolate becomes in liquid form.
Now we will take a paper glass and coated chocolate from inside properly after them keep in the refrigerator for 15 minutes.
Now we will take a fry Pan add mango Puree and cook for 5 to 7 minutes in medium heat mango puree looking shiny become a smooth shiny glaze then turn off the flame keep aside and cool it.
Now we will take a big bowl and having whipping cream by electric beater then cream becomes very fluffy hand become a strict weak then add cool Mango puree and mix properly.
Now ice cream better in a chocolate cup and covered by aluminum foil and in the center set an ice cream stick and keep the refrigerator for 7 to 8 hours.
The chocolate mango bar is ready you can store also it.

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