I made this chocolate lassi last week and we all loved it, best for this summer.I loved the chocolate pieces coming here and there in the lassi, am sure kids will love it too.

Chocolate Lassi

#FoodismSummerBonanza

By Vinay Kumar

Mar, 30th

737

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

1 Cup chilled curd
1.5 tbsp granulated sugar
1 tsp heaped coco powder
1 tbsp chocolate shavings
1 tsp drinking chocolate powder
chocolate vermicelli

Instructions

Take curd in a mixing bowl.Add sugar.
Whisk it well first,Set aside.Now take cooking chocolate shavings and coco powder in a bowl and cook in double boiling method.Make sure the bowl containing chocolate should not touch the surface of boiling water directly.I kept a small steel cup and placed the bowl over it.Check here for detailed method.Just mix till it becomes crumbly, you can cook till saucy consistency too, check my notes.
Now add the coco-chocolate mixture,then drinking chocolate powder and blend it well.I used my blender, you can use whipper blade in your mixie too.
Serve chilled and frothy with a sprinkle of chocolate vermicelli/shavings.

Other recipes

Rajsthani Makki Dhokla

748

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.