- Grind the biscuits into powder. Mix baking powder, soda, coffee powder, oil, whisked egg, and sugar with milk.
- Preheat a heavy bottom pan for 10 mins. Grease a tin with oil and sprinkle flour. Transfer the batter into it.
- Place the tin inside the pan placing a stand. Cover & let it bake for 35-40 mins. Remove it to a rack & let it cool before demoulding.
- Make a thick but flowing mixture out of dark chocolate & lukewarm milk. Cut the cake horizontally into 2halves. Spread the choco mixture all over the cake.
A quick and easy cake recipe at home
Chocolate Biscuit Cake
#myrecipe
By Anamika Modi
Jun, 13th
748
Servings
4 persons
Cook Time
1 hr
Ingredients
7
- 9
Ingredients
- 4 small chocolate biscuits (Packet)
- 1 sachet coffee powder
- 1 egg
- As Required Milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- As Per Taste Powdered sugar
- As Required Refined oil
- As Required Amul dark chocolate (for decoration)
Instructions
Notes/Tips
Decorate with grated chocolates & broken pieces of dark chocolate. Chocolate biscuits cake recipe step 5 photo
