Chintapandu pachi pulusu

#myrecipe

By Radha Nelanti

Mar, 31st

616

Servings

4 persons

Cook Time

10 minutes

Ingredients

9 - 11

Ingredients

Tamarind
Green chillies
Oil
Mustard
Cumin
Curry leaves
Corinader
Salt
Water
Turmeric
onion

Instructions

Soak tamarind for 20 minutes. Extract the tamarind juice and add water, turmeric and onion to it. Heat pan and oil,cumin, mustard,curry leaves, corinader,green chillies and saute well. And add this to the tamarind water. Then add salt and mix well and this goes with rice.

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