Chinese bhel

#myrecipe

By Arun Kumar

Mar, 29th

544

Servings

2 persons

Cook Time

20 minutes

Ingredients

14 - 16

Ingredients

Water
Salt
Oil
Noodles
Ginger garlic
Onion
Spring onions
Carrot
Capsicum
Cabbage
Schezwan sauce
Tomato sauce
Soy sauce
Vinegar
Pepper
Salt

Instructions

heat 3 tsp oil and saute 1 clove garlic and 1 inch ginger. also saute ¼ onion and 2 tbsp spring onion slightly. further saute ½ carrot, ½ capsicum and 1 cup cabbage till they are half cooked yet crunchy. now add 2 tbsp schezwan sauce, 2 tbsp tomato sauce, 1 tsp soy sauce, 1 tbsp vinegar, ½ tsp pepper and ¼ tsp salt. mix well on high flame till the sauce combines well. transfer the masala mixture onto fried bhel. add 2 tbsp spring onions and mix well. and serve.

Other recipes

Rajsthani Makki Dhokla

748

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.