Chinese bhel

#myrecipe

By Radha Nelanti

Mar, 16th

555

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Noodles
Hot garlic sauce
Carrot
Cabbage
Onion
Capsicum
Mushroom
Spring onions
Tomato
Fried onions
Corinader

Instructions

Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently. Transfer in as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top and serve immediately.

Other recipes

Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.