A perfect starter

Chilli Basil Paneer

#myrecipe

By Mohit Arora

Jun, 7th

655

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

250 gms Paneer
2 tbsp oil
2 tbsp schezwan chilli sauce
1 tbspn chilli flakes
Some basil leaves

Instructions

First cut the paneer into big cubes then transfer them into a bowl. Then add schezwan chilli sauce and marinate the paneer
Now take a pan add oil once the oil is heated add the marinated paneer cubes and roast it until it turns golden brown and crispy.
Once done transfer it into a bowl in the same pann add 1 tspn oil then add chilli flakes chopped basil leaves and paneer cubes and give it a mix
Then add sesame seeds and give it a mix. Your chilli basil paneer is ready.

Notes/Tips

Serve it with green chutney

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.